Link to the recipe: https://www.fitchickbakery.com/blog/grain-free-vegan-buckwheat-bread-recipe
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Here is the recipe of this delightful Grain Free Vegan Buckwheat Bread. You will need the following ingredients and equipment in order to make it happen.
▶︎ Ingredients & Equipment:
▷ Ingredients:
● 2 tbsp. chia seeds
● 200 ml. water
● 140 gr. ground almonds (almond flour)
● 180 gr. buckwheat flour
● 2 – 3 pinches of salt
● 1 tbsp. dill (fresh or dried)
● 2 tbsp. sunflower seeds
● 2 tbsp. pumpkin seeds
● 2 tbsp. flaxseeds
● 2 tsp. baking powder (phosphate-free)
● 2 tbsp. apple cider vinegar
▷ Equipment:
● cup
● tablespoon
● large bowl
● teaspoon
● baking paper
● small loaf pan
Preparation time: 10 – 15 minutes
Baking time & temperature: 25 – 30 minutes at 175ºC / 340ºF
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▶︎ Step 2: Prepare the dough
1 – 2 tablespoons of chia seeds into a cup (00:17)
2 – add 7 tablespoons of water and place it to the side (00:23)
3 – mix with a tablespoon (00:33)
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4 – 140 gr. of ground almonds into a large bowl (00:38)
5 – add 180 gr. of buckwheat flour (00:43)
6 – add 2 – 3 pinches of salt (00:47)
7 – add 1 tablespoon of dried or fresh dill (00:50)
8 – add 2 tablespoons of sunflower seeds (00:53)
9 – add 2 tablespoons of pumpkin seeds (00:58)
10 – add 2 tablespoons of flaxseeds (01:03)
11 – add 2 teaspoons of baking powder (01:08)
12 – mix all ingredients with a tablespoon (01:15)
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13 – add the chia seeds from the beginning (01:30)
14 – add 2 tablespoons of apple cider vinegar (01:39)
15 – add the rest of the water (01:46)
16 – continue to mix until ready (02:02)
▶︎ Step 3: Prepare for baking
1 – Prepare baking paper and small loaf pan (02:43)
2 – add the dough into the loaf pan (02:56)
3 – spread the dough evenly with your hands and tablespoon (03:18)
Caution: when using a gas oven cut off excess baking paper to avoid fire. (03:44)
▶︎ Step 4: Baking time
1 – baking time: 20 to 30 minutes at 175ºC / 340ºF (03:53)
Ready! (04:00)
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▶︎ Links to all ingredients:
▷ Ingredients:
● Chia seeds: https://amzn.to/2jGFeG5
● Ground almonds (almond flour): https://amzn.to/2HWeOhR
● Buckwheat flour: https://amzn.to/2wkVyoY
● Salt: https://amzn.to/2woPeNa
● Dill: https://amzn.to/2IoIgMR
● Sunflower seeds: https://amzn.to/2rsS7aV
● Pumpkin seeds: https://amzn.to/2rqerC2
● Flaxseeds: https://amzn.to/2FX0HD9
● Baking powder (phosphate-free): https://amzn.to/2wnNGTF
● Apple cider vinegar: https://amzn.to/2wnHgnx
▷ Equipment:
● cup: https://amzn.to/2rrM8Di
● tablespoon: https://amzn.to/2KMHzvh
● large bowl: https://amzn.to/2rvmTPy
● teaspoon: https://amzn.to/2I3Kz4x
● baking paper: https://amzn.to/2IoFg35
● small loaf pan: https://amzn.to/2KKsU3N
Grain Free Vegan Bread / Paleo and Low Carb#PaleoBread
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