This dish will replace any fair-flavored-fodder and make your mouth surely water. We’ve got Curtido from El Salvador, squash from your mom’s garden and some shrimp and scallops from your deep freeze. They all come together in a pizza-style-plating that will impress your friends and astound your family members.
Tune in today as Nick shares a quick lesson in luxury lounge food…
Chipotle Shrimp and Scallop Pizza - Paleo Cooking with Nick Massie#PaleoPizza
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