Gluten Free Paleo Bread

Super yummy Gluten Free Paleo Bread. Gluten-free Olive & Rosemary Bread that only takes 10 minutes to make.

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Healthy, paleo, vegetarian, tasty, amazing, what’s not to love. Watch Janine make this recipe in Janine’s Gluten Free Kitchen.

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INGREDIENTS

1 cup flax meal (linseed meal)

1.5 cups arrowroot flour

4 whole eggs

4 egg whites

2 tablespoons olive oil

1 cup sliced olives

1/4 cup dried or fresh chopped rosemary

4 tbsp GF baking powder

2 tbsp lemon juice

Cracked pepper to taste

-Mix all ingredients well

-Spread into greased loaf pan

-Bake at 180 degrees Celsius for 30-35 minutes

15 minutes to prepare and 30-35 minutes to bake.

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CREDIT

Video produced by All Is Light www.allislight.com.au

Gluten Free Paleo Bread#PaleoBread