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After all these months, I finally have a fabulous vegan pumpkin pie recipe to share with you! What took me so long? Well, for such a seemingly simple dessert, vegan pumpkin pie can be tricky to make.
Over the years, I’ve tested at least a dozen recipes. Each one was plagued with either a filling that wouldn’t set properly, a massive crack down the center, or a lousy crust (i.e., soggy, doughy or shrunken). Whoever coined the term “easy as pie” had obviously never made a pumpkin pie!
This pumpkin pie is not only vegan, but it’s also paleo and the filling is entirely no-bake.
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USED TOOLS & INGREDIENTS:
Blender: https://nutritionrefined.com/blender-vitamix-reconditioned
Pie plate: https://nutritionrefined.com/pie-plate
Mixing bowls: https://nutritionrefined.com/bowls
Can opener: https://nutritionrefined.com/can-opener
Measuring cups: https://nutritionrefined.com/measuring-cups
Measuring spoons: http://nutritionrefined.com/measuring-spoons
Kuzu: https://nutritionrefined.com/kuzu
Agar powder: https://nutritionrefined.com/agar-powder
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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Pumpkin Pie | Vegan, Paleo#PaleoThanksgivingRecipes
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