2-INGREDIENT Buckwheat Chia Bread // VEGAN, PALEO, GLUTEN FREE

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Recipe:

-1.5 cups buckwheat groats (apparently you can use buckwheat flour, however I have not tried this or any other substitutions)

1/4 cup chia seeds

1 cup water

1/2 tsp salt

1.5 tsp baking powder

1) Soak buckwheat groats overnight in plenty of water, or at least for 2 hours

2) Rinse buckwheat thoroughly and place in food processor (blender would work fine as well)

3) place chia seeds in a bowl and add 1 cup water. Allow to sit for 10-20 min until a gooey texture is achieved.

4)Preheat oven to 330F

5) Add remaining ingredients to food processor and process until mostly smooth but still a little bit chunky.

6) Place mixture in a loaf pan lined with parchment paper.

7) Bake for about 1 hour and 20 minutes. Individual ovens vary, so it could be anywhere from 1 hour 15 min to 1 hour 30 min.

8) Wait 30 min or so before slicing (if you can 😛 )

MUSIC by Vexento: https://www.youtube.com/watch?v=cOoGIy4C5eY

2-INGREDIENT Buckwheat Chia Bread // VEGAN, PALEO, GLUTEN FREE#PaleoBread