Paleo Gingerbread Cookies You are going to loves these Paleo Gingerbread Cookies, they taste so good. Ingredients: 1/2 cup molasses 1/4 cup maple syrup 3 tbsp palm shortening {or butter} 1 tbsp coconut milk 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg 1/2 tsp ground ginger 1/2 tsp salt 3 cups almond flour Directions: Preheat oven to 350. In a saucepan, heat the molasses to a boil. Add maple syrup, palm shortening, and coconut milk. Stir until combined then remove from heat. In a separate bowl, combine all of the dry ingredients. Pour wet ingredients into the dry mixture and stir until fully blended. Refrigerate dough for 20 minutes. Roll out dough between two pieces on parchment paper {about 1/4 inch thick}. Cut batter with cookie cutters. Bake for 9-10 minutes on a parchment lined cookie sheet. Makes 16 cookies.
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